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  • Home-cooked Raswala (Curried) Aloo (Potatoes) — Indian potato dish by Saakshi's Kitchen (vegetarian)
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Raswala (Curried) Aloo (Potatoes)

Raswala (Curried) Aloo (Potatoes)

5.0
2 verified reviews
New here? Use code FIRST20 for 20% off
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Delve into the comforting warmth of 'Raswala Aloo,' a cherished dish that brings the authentic essence of Indian cuisine to the bustling streets of Aberdeen. At Saakshi's, we're passionate about rekindling the joy of traditional Indian meals, offering a taste of home with every spoonful. This potato-based curry, simmered in a rich, spice-infused gravy, embodies the soulful flavours and homely comfort found in Indian kitchens.

Crafted with care, our 'Raswala Aloo' is a testament to the simplicity and richness of Indian cooking. Boiled potatoes are lovingly cooked in a tangy tomato gravy, seasoned with a handpicked selection of spices that elevate this dish to a culinary delight. It's the kind of meal that promises not just home-cooked food but a feast for the senses, making it a perfect choice for those seeking a home-cooked, tasty, and utterly satisfying dining experience.

In Aberdeen, Saakshi's is more than just a food service; it's a bridge to India's vibrant culinary heritage, delivered right to your doorstep. We understand the importance of convenience in today's fast-paced world, which is why we ensure that each meal we serve is not only a delight to the palate but also easy to enjoy, regardless of your busy schedule.

Join us in Aberdeen for a dining experience that celebrates the joy of Indian home cooking. With 'Raswala Aloo' and its perfect pairing with fluffy puris, we invite you to indulge in a meal that's steeped in tradition yet seamlessly fits into your modern lifestyle. Saakshi's is committed to delivering happiness through our dishes, making every meal a memorable journey back to the roots of Indian cuisine. Welcome to a world of flavours, health, and convenience with Saakshi's in Aberdeen.

Serving Tips — Enjoy It Like Home

Our meals are ready to heat & eat — but to enjoy them just like you would at home, we recommend having these everyday staples from your own kitchen:

  • Salt & pepper — we keep seasoning balanced, so adjust to your own taste
  • Pickle (achaar) — a spoonful of your favourite achaar on the side makes any meal feel complete
  • Yoghurt or raita — keep some dahi in your fridge. It's the classic Indian pairing, especially with richer or spicier dishes
  • Crisp salad — sliced onion, cucumber & a squeeze of lemon. Takes 2 minutes and makes a big difference

Like it spicy? Keep some red chilli powder or green chillies handy — sprinkle to your liking.

Prefer it milder? A bowl of plain dahi (curd) on the side is the most common way Indian families balance a meal — it cools the palate and goes with everything.

These are everyday items you'll find at any supermarket — just make sure your fridge is stocked and you're all set for the full ghar ka khana experience.

Nutrition Facts
Per Portion Per 100g
Energy 173.26kcal / 724.61kJ 38.91kcal / 162.73kJ
Fat 0.97g 0.22g
of which saturates 0.12g 0.03g
Carbohydrate 38.0g 8.53g
of which sugars 6.33g 1.42g
Fibre 6.06g 1.36g
Protein 5.13g 1.15g
Salt 2.8g 0.63g

Ingredients & Allergens
Allergen Information
Cereals With Gluten Sulphur Dioxide
Full Ingredients List
Ingredients: Water, Potato, Onion, Tomato, Ginger Garlic Paste, Salt, KASHMIRI CHILLI POWDER, Turmeric, Coriander Powder, Fresh Coriander, Dried Red Chilli, Cumin Seeds, Dried Fenugreek Leaves, Nigella Seeds, Bay Leaf, ASAFOETIDA. May contain: Cereals With Gluten, Sulphur Dioxide. Allergy Advice: For allergens, see ingredients in BOLD/CAPS.

This product is cooked in a kitchen that handles celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame, soybeans, and sulphur dioxide. We cannot guarantee the absence of cross-contamination.

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5.0
2 verified reviews
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Home Cooked Guarantee Every meal is home-cooked with hand-blended spices — just like mum's home cooking. 5-star FSA hygiene rated. Order with Confidence →
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