Matar Paneer
Matar Paneer
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Build Your Weekly BoxIndulge in the delightful flavors of Matar Paneer—an aromatic and classic Indian dish! Savor the tender peas and soft paneer cooked in a rich tomato-based gravy, creating a satisfying and flavorful experience. Treat yourself to this timeless and savory delight!
All Ingredients in Matar (Peas) Paneer Curry
All Ingredients in Matar (Peas) Paneer Curry
Key Ingredients in Matar (Peas) Paneer Curry
Key Ingredients in Matar (Peas) Paneer Curry
Health benefits of Matar (Peas) Paneer Curry
Health benefits of Matar (Peas) Paneer Curry
Serving Tips — Enjoy It Like Home
Serving Tips — Enjoy It Like Home
Our meals are ready to heat & eat — but to enjoy them just like you would at home, we recommend having these everyday staples from your own kitchen:
- Salt & pepper — we keep seasoning balanced, so adjust to your own taste
- Pickle (achaar) — a spoonful of your favourite achaar on the side makes any meal feel complete
- Yoghurt or raita — keep some dahi in your fridge. It's the classic Indian pairing, especially with richer or spicier dishes
- Fresh salad — sliced onion, cucumber & a squeeze of lemon. Takes 2 minutes and makes a big difference
Like it spicy? Keep some red chilli powder or fresh green chillies handy — sprinkle to your liking.
Prefer it milder? A bowl of plain dahi (curd) on the side is the most common way Indian families balance a meal — it cools the palate and goes with everything.
These are everyday items you'll find at any supermarket — just make sure your fridge is stocked and you're all set for the full ghar ka khana experience.
Nutrition Facts
Nutrition Facts
| Per Portion | Per 100g | |
|---|---|---|
| Energy | 498.52kcal / 2074.55kJ | 99.84kcal / 415.46kJ |
| Fat | 34.23g | 6.86g |
| of which saturates | 11.15g | 2.23g |
| Carbohydrate | 27.17g | 5.44g |
| of which sugars | 12.02g | 2.41g |
| Fibre | 8.27g | 1.66g |
| Protein | 21.43g | 4.29g |
| Salt | 3.62g | 0.73g |
Ingredients & Allergens
Ingredients & Allergens
This product is cooked in a kitchen that handles celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame, soybeans, and sulphur dioxide. We cannot guarantee the absence of cross-contamination.

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