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  • Home-cooked Green Moong Dal Tadka — Indian dal (lentils) by Saakshi's Kitchen (vegetarian)
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Green Moong Dal Tadka (V)

Green Moong Dal Tadka (V)

Allergens: Mustard
3.0
1 verified review
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Introducing Green Moong Dal Tadka (V) from Saakshi’s! This delightful vegan dish is a perfect blend of green moong lentils, spices, and herbs. It’s an excellent choice for those seeking a healthy and flavourful meal.

This vegan dish is rich in protein and fibre, making it a nutritious and satisfying option. The green moong lentils are perfectly cooked and infused with a medley of spices and herbs, creating a distinctive flavour that’s simply irresistible.

Try Green Moong Dal Tadka (V) from Saakshi’s today and savour a delicious and nourishing meal. It’s a wonderful way to enjoy a wholesome and flavourful dish without compromising on taste.

All Ingredients in Yellow Dal

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Serving Tips — Enjoy It Like Home

Our meals are ready to heat & eat — but to enjoy them just like you would at home, we recommend having these everyday staples from your own kitchen:

  • Salt & pepper — we keep seasoning balanced, so adjust to your own taste
  • Pickle (achaar) — a spoonful of your favourite achaar on the side makes any meal feel complete
  • Yoghurt or raita — keep some dahi in your fridge. It's the classic Indian pairing, especially with richer or spicier dishes
  • Crisp salad — sliced onion, cucumber & a squeeze of lemon. Takes 2 minutes and makes a big difference

Like it spicy? Keep some red chilli powder or green chillies handy — sprinkle to your liking.

Prefer it milder? A bowl of plain dahi (curd) on the side is the most common way Indian families balance a meal — it cools the palate and goes with everything.

These are everyday items you'll find at any supermarket — just make sure your fridge is stocked and you're all set for the full ghar ka khana experience.

Nutrition Facts
Per Portion Per 100g
Energy 316.75kcal / 1317.84kJ 171.73kcal / 714.47kJ
Fat 12.5g 6.78g
of which saturates 1.02g 0.55g
Carbohydrate 39.87g 21.61g
of which sugars 5.72g 3.1g
Fibre 10.06g 5.46g
Protein 13.55g 7.35g
Salt 2.58g 1.4g

Ingredients & Allergens
Allergen Information
Celery Cereals With Gluten Mustard Nuts Sesame Sulphur Dioxide
Full Ingredients List
Ingredients: Green Moong Dal, Onion, Water, Rapeseed Oil, Tomato, Ginger Garlic Paste, Salt, KASHMIRI CHILLI POWDER, Turmeric, GARAM MASALA, KITCHEN KING, Coriander Powder, Cumin Seeds, Nigella Seeds, Cinnamon, Dried Fenugreek Leaves, Black Cardamom, Coriander Seeds, ASAFOETIDA, Bay Leaf. May contain: Celery, Cereals With Gluten, Mustard, Nuts, Sesame, Sulphur Dioxide. Allergy Advice: For allergens, see ingredients in BOLD/CAPS.

This product is cooked in a kitchen that handles celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame, soybeans, and sulphur dioxide. We cannot guarantee the absence of cross-contamination.

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3.0
1 verified review
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Home Cooked Guarantee Every meal is home-cooked with hand-blended spices — just like mum's home cooking. 5-star FSA hygiene rated. Order with Confidence →
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