Chicken thigh fillet, ginger, garlic, green chilli, rapeseed oil, lemon juice, paprika, salt, red chilli, black pepper, cumin, brown cardamom, aniseed, cinnamon, dried papaya powder, maltodextrin, cane sugar, hydrolyzed soy protein, acid: citric acid, humectant: sodium phosphate, canola oil, anticaking agent: silicon dioxide, whole milk yogurt (milk), contains pasteurized cow's milk, fenugreek leaves, green cardamom powder, dried mint, may contain added salt, dry mango, musk melon, pomegranate seeds, coriander, mint leaves, dry ginger, nutmeg, chilli, caraway, bishop's weeds, cloves, asafoetida, onion, tomato, red chilli powder, Himalayan pink salt, bay leaf, carom, clove, cane sugar, turmeric, natural and artificial food flavor, basmati rice, allura red E129, tartrazine E102, fresh green coriander, ghee, water, kewra extract.

Key ingredients in chicken biryani and their flavor profiles are as follows:

1. Chicken Thigh Fillet: Tender and savory with a slightly richer flavor. It contributes to the overall meatiness of the dish.
2. Ginger: Adds a spicy, pungent flavor with a hint of sweetness. Ginger also brings warmth and depth to the dish.
3. Garlic: Provides a strong, savory flavor with a slightly spicy undertone. It adds complexity and depth to the biryani.
4. Green Chilli: Offers a fresh, bright heat to the dish, adding a level of spiciness without overwhelming the other flavors.
5. Rapeseed Oil: Neutral in flavor, rapeseed oil serves as a cooking medium and helps distribute the flavors evenly throughout the biryani.
6. Lemon Juice: Adds a tangy and citrusy brightness to balance the richness of the dish. It also helps tenderize the chicken.
7. Paprika: Provides a mild, slightly sweet flavor with a subtle smokiness. It also adds a vibrant red color to the dish.
8. Salt: Enhances the overall flavors of the biryani and helps balance the other spices.
9. Red Chilli: Adds heat and depth of flavor to the dish. It contributes to the spiciness of the biryani.
10. Black Pepper: Offers a bold, earthy flavor with a mild heat. It complements the other spices and adds depth to the dish.
11. Cumin: Provides a warm, nutty flavor with a hint of earthiness. It is a common spice in Indian cuisine and adds depth to the biryani.
12. Brown Cardamom: Adds a strong, aromatic flavor with hints of citrus and smokiness. It contributes to the complex aroma of the biryani.
13. Cinnamon: Offers a warm, sweet flavor with a slightly woody undertone. It adds depth and warmth to the dish.
14. Mint Leaves: Provide a refreshing, cool flavor with hints of sweetness and a subtle earthiness. They add brightness to the biryani.

These key ingredients combine to create a flavorful and aromatic chicken biryani, with layers of spice, warmth, and freshness.

Royal Chicken biryani can offer several health benefits when prepared with wholesome ingredients and consumed in moderation:

1. Protein: Chicken thigh fillet is a good source of protein, which is essential for muscle repair, growth, and overall health.
2. Healthy Fats: Rapeseed oil used in cooking the biryani contains healthy unsaturated fats, which are beneficial for heart health when consumed in moderation.
3. Vitamins and Minerals: Ingredients like ginger, garlic, and green chili provide essential vitamins and minerals, including vitamin C, vitamin B6, and potassium, which support various bodily functions and immune health.
4. Antioxidants: Spices like cinnamon, black pepper, and paprika are rich in antioxidants, which help neutralize harmful free radicals in the body, reducing the risk of chronic diseases.
5. Digestive Health: Herbs and spices such as ginger, garlic, and mint leaves have been traditionally used to aid digestion and alleviate digestive discomfort.
6. Blood Sugar Regulation: Some spices like cinnamon and ginger may help regulate blood sugar levels, which can be beneficial for individuals with diabetes or those at risk of developing it.
7. Anti-inflammatory Properties: Certain spices and herbs used in biryani, such as ginger and garlic, possess anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions.
8. Weight Management: Chicken biryani can be a satisfying and flavorful meal option, which may help control appetite and promote satiety, potentially aiding in weight management when part of a balanced diet.
9. Mood Enhancement: Some spices in biryani, such as cinnamon and ginger, have mood