Rajma Curry (V)

Rapeseed Oil, Cinnamon, Green Cardamom, Black Cardamom, Bayleaf, Onions, Tomatoes, Tomato Puree (Peeled plum tomatoes, tomato juice, acidity regulator: citric acid), Ginger Garlic, Green Chillies, Red Kidney Beans, Water, Salt, Sugar, Asafoetida (commonly contains wheat), Chilli Powder, Coriander Seeds, Dry Mango, Iodised Salt, Cumin, Red Chillies, Kachri, Black Salt, Pomegranate Seeds, Black Pepper, Tamarind, Dried Ginger, Mint Leaves, Cassia, Fenugreek Leaves, Cardamom Amomum, Nutmeg, Cloves, Mace, Coriander Seeds, Cumin, Black Pepper, Cassia, Dried Ginger, Fenugreek Leaves, Cardamom Amomum, Yellow Chillies, Cloves, Nutmeg, Mace, Fenugreek Leaves, Fresh Coriander.

Allergy Advice: For allergens, see ingredients in BOLD. This product is cooked in a small kitchen that uses multiple ingredients. As such, we cannot guarantee the absence of cross-contamination from other allergens not listed in the ingredients.

Rapeseed Oil

• High in omega-3 fatty acids which may reduce inflammation and protect against heart diseases.
• Contains Vitamin E, an antioxidant that can help prevent cell damage.

Cinnamon

• Contains antioxidants with anti-inflammatory effects.
• May reduce risk of heart disease and has been shown to lower blood sugar levels.

Green Cardamom

• May help with digestive problems, including ulcers.
• Has been shown to have anti-inflammatory and antioxidant properties.

Black Cardamom

• May aid in digestive health and reduce blood pressure.
• Acts as a natural diuretic, potentially improving heart health.

Bay Leaf

• Contains compounds that may help manage diabetes.
• Antioxidant properties may protect against cancer.

Onions

• High in vitamins and minerals, including Vitamin C, B vitamins, and potassium.
• Contains antioxidants that may reduce heart disease risk and protect against certain cancers.

Tomatoes

• High in Vitamin C, potassium, folate, and vitamin K.
• Contains lycopene, an antioxidant linked with reduced risk of heart disease and cancer.

Ginger

• Can treat nausea, especially morning sickness.
• May reduce muscle pain and soreness.

Garlic

• Contains compounds with medicinal properties that may boost the immune system.
• Can combat sickness, including the common cold.

Red Kidney Beans

• High in protein, making them a great meat substitute for vegetarians.
• Rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds.

Asafoetida

• May help reduce bloating and other digestive issues.
• Has been used in traditional medicine to treat bronchitis and kidney stones.

Chilli Powder

• Capsaicin, the main component, may boost metabolism.
• May reduce hunger and increase fat burning.

Coriander Seeds

• May help lower blood sugar.
• Rich in immune-boosting antioxidants.

Cumin

• May help with digestion and improve the immune system.
• Contains iron, which can help prevent anemia.

Black Pepper

• May improve digestion and have antioxidant properties.
• Can enhance the absorption of beneficial nutrients like turmeric and green tea.

Tamarind

• Rich in magnesium and potassium.
• Contains polyphenols with antioxidant and anti-inflammatory properties.

Fenugreek Leaves

• Can help control blood sugar levels.
• May reduce cholesterol levels.

Nutmeg, Cloves, and Mace

• Have antioxidant properties.
• May have antibacterial effects and improve dental health.

Mint Leaves

• May improve irritable bowel syndrome.
• Could help relieve indigestion.

Nutrient-Rich Base

• Red Kidney Beans: A primary source of plant-based protein, fiber, iron, potassium, and several other essential nutrients. The high fiber content can aid in digestion, help control blood sugar levels, and contribute to heart health.
• Tomatoes and Tomato Puree: Rich in vitamin C, potassium, folate, and vitamin K. They also contain antioxidants such as lycopene, which has been linked to reduced risk of heart disease and cancer.
• Onions and Garlic: These vegetables are not only flavorful but also offer health benefits such as improved heart health and reduced risk of certain cancers. They are rich in antioxidants and compounds that have anti-inflammatory properties.

Spices as Superfoods

• Cinnamon, Cumin, Coriander, and Cardamom: These spices are not just flavor enhancers but also come packed with antioxidants, which help fight oxidative stress and may reduce the risk of chronic diseases.
• Turmeric (often used in Rajma Curry, though not listed): Contains curcumin, a compound with strong anti-inflammatory and antioxidant properties.
• Ginger: Known for its digestive benefits, ginger can also help in reducing nausea and may have anti-inflammatory effects.

Healthy Fats

• Rapeseed Oil: A source of unsaturated fats, including omega-3 and omega-6 fatty acids, which are essential for heart health and maintaining healthy skin and neurological function.

Low in Calories, High in Satisfaction

• The combination of high fiber from beans and vegetables with the rich flavors from spices makes Rajma Curry a fulfilling dish that can satisfy hunger without being overly caloric, making it a great option for those managing their weight.

Antimicrobial and Digestive Health

• Many of the spices used in Rajma Curry, like garlic, ginger, and turmeric, have antimicrobial properties that can contribute to a healthy gut microbiome. The fiber from beans and vegetables supports digestive health.

Overall Well-being

• The variety of vitamins and minerals found in this dish support overall health, from boosting the immune system to promoting bone health and aiding in the management of blood pressure.

Antioxidant Rich

• The rich array of spices provides numerous antioxidants, which protect the body against free radicals, potentially reducing the risk of chronic diseases and aging processes.

Anti-inflammatory Properties

• Ingredients like ginger, turmeric, and garlic offer anti-inflammatory benefits, which are vital in reducing the risk of chronic conditions such as heart disease, arthritis, and certain cancers.