
Gulab Jamun is a classic Indian dessert that is enjoyed during festivals and special occasions. These fried dumplings are made from a dough of milk solids, flour, and ghee, and are scented with cardamom. After frying, they are steeped in a syrup of rose and saffron, giving them a unique flavor and aroma.
Gulab Jamun is a popular dessert that is sure to please any crowd. Get your Gulab Jamun from Saakshis and enjoy the classic Indian flavor. With its unique combination of flavors and textures, it's sure to be a hit at your next gathering.
Home-Cooked Indian Meals, Reinvented for You
Step 1: Tap, Choose & Relax

Step 2: We Cook Like Family Does

Step 3: Delivered with ❤️

Step 4: Heat, Eat, Repeat!

We Deliver Across Mainland UK
From Birmingham to Brighton, Saakshi’s delivers nutritious Indian meals straight to your doorstep (excluding the Scottish Highlands & Isles).
What Our Community Says
Read stories from customers just like you — students, parents, and professionals loving Saakshi’s meals.

Portion Sizes That Fit Your Life
Main Meals: 500 ml containers for a satisfying solo portion. Khichdi & Biryani in 750 ml for bigger appetites.
Add-ons: 2 wholemeal chapattis or 500 ml of jeera basmati rice.
Made with Love & Rapeseed Oil
We cook with heart-smart, low-saturated-fat Rapeseed Oil — for feel-good nutrition with every bite.
Frozen to Stay Fresh
Our meals are flash-frozen to lock in taste and nutrition — no preservatives needed. Heat straight from the freezer.

Insulated Delivery You Can Trust
Your box stays below 8°C for up to 72 hours thanks to double-walled, polystyrene-lined insulation.

Flexible Subscriptions
- Swap meals anytime
- Skip a week when needed
- Pause and cancel anytime
Full control. Fresh meals. No commitment stress.
Tap & Go Ordering
Download the app for faster ordering, reminders, and mobile-only offers.
Our Delivery Promise
We ship via DPD, APC, or DHL. Packages are sealed in insulated Tile-Boxes to stay cold for 72 hours. We’ve got your back.
Need help? Email support@saakshis.com or WhatsApp us.

