Our meals are ready to heat & eat — but to enjoy them just like you would at home, we recommend having these everyday staples from your own kitchen:
- Salt & pepper — we keep seasoning balanced, so adjust to your own taste
- Pickle (achaar) — a spoonful of your favourite achaar on the side makes any meal feel complete
- Yoghurt or raita — keep some dahi in your fridge. It's the classic Indian pairing, especially with richer or spicier dishes
- Fresh salad — sliced onion, cucumber & a squeeze of lemon. Takes 2 minutes and makes a big difference
Like it spicy? Keep some red chilli powder or fresh green chillies handy — sprinkle to your liking.
Prefer it milder? A bowl of plain dahi (curd) on the side is the most common way Indian families balance a meal — it cools the palate and goes with everything.
These are everyday items you'll find at any supermarket — just make sure your fridge is stocked and you're all set for the full ghar ka khana experience.