(Indo-Chinese Classic | Best Paired with Steamed Rice)

A dish that speaks the language of late-night cravings and home-style comfort, our Chicken in Chilli Garlic Sauce is where the fire of street-style Indo-Chinese meets the finesse of Saakshi’s soul-forward kitchen.

Tender pieces of chicken are wok-tossed with garlic that sings, chillies that tease, and a sauce that strikes the perfect balance—bold, tangy, and unapologetically addictive. It’s the kind of flavor that dances between spicy and savory, with just enough kick to keep you coming back for another spoonful. Or ten.

Cradle it in a bowl of hot steamed rice, and suddenly you’re not just eating—you’re time-traveling to family dinners, college canteens, and the clatter of steel plates at your favorite dhaba.

Why you’ll love it:

• 🔥 Authentic Indo-Chinese heat, mellowed by garlic’s golden touch

• 🍛 Comfort food made gourmet—perfect with fluffy steamed rice

• 🧄 Made in small batches with real ingredients and real heart

• 🌶️ No fake flavours. No shortcuts. Just straight-up soulful spice.

Whether you're feeding nostalgia or need a 10-minute meal that doesn’t feel like a compromise—this one’s your fiery hug in a bowl.

Ready to plate. Ready to please. Just heat, pour over rice, and drift away.